Make this once and I am sure you will never order it in a restaurant. My easy recipe will help you make the best butter paneer that tastes better than anything from a restaurant. This paneer butter masala is a curry lover’s dream!! Soft paneer dunked in a creamy, silky, super flavourful and delicious curry. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, Palak Paneer, Matar Paneer and Malai Kofta. As the name denotes, the curry is cooked in butter which imparts it’s characteristic buttery flavor to the dish. Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. So what is it? About Paneer Butter Masala This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. I prefer to make it with roasted cashews since they are more flavorful.įlavoring options – add salt, avocado or coconut oil, cinnamon, vanilla essence, etc.I love simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow. You can make cashew butter with unroasted cashews but you’ll need to add oil to help it turn to a paste.I prefer using either avocado oil or coconut oil. You don't need oil for this recipe but you can add it if you prefer to make cashew butter more spreadable.You can pretty much use it as a substitute for peanut butter.
#Cashew butter recipe indian how to
Homemade Cashew Butter Frequently asked questions about cashew butter How to store cashew butter I prefer to make it with roasted cashews since they are more flavorful.įlavoring options – add salt, avocado or coconut oil, cinnamon, vanilla essence etc. You can make cashew butter with raw cashews but you’ll need to add oil to help it turn to a paste.Do not lose patience and look for visual cues as explained in the instructions above. Depending on your blender/food processor the blending time will vary.Stop every 3 minutes to scrape the sides and wait for about 30 seconds before blending again. Do not run your machine for more than 3 minutes at a stretch to avoid overheating.That’s why I would recommend using a food processor if that’s an option for you. My food processor grinds nut butter faster compared to my high-performance blender.Let the roasted nuts cool down for about 5-10 minutes before blending them.You don’t need oil for this recipe but you can add it if you prefer to make cashew butter more spreadable.Store the cashew butter in a glass jar or airtight container in the refrigerator for about 2-3 months.Add salt and honey at this point and mix well with a spatula to incorporate it in.( Note: The cashew butter goes through various phases as you process it – starts with a dry powder, rolls up into a dough and then finally starts turning into a paste.) Blend it for about 6 to 8 minutes until the cashews turn into a smooth and creamy paste.Place the roasted cashews in the bowl of a food processor.
Make sure you let the cashew nuts cool down for at least 10 minutes before grinding. I prefer to air fry since there is no preheating needed and the cashews are evenly roasted. Don’t forget to toss the cashews at the 4-minute mark for even browning. It takes about 8 minutes in an air-fryer at 325☏ and about 10-12 minutes in an oven kept at the same temperature. Roasting the cashews at home is cheaper and you can do it without oil in an oven or an air-fryer. Optional add ons – salt, honey or maple syrup (to sweeten it), avocado oil or coconut oil (to make it thinner and more spreadable).Įither you can buy roasted cashews or roast them at home. You can make them at home for a fraction of the cost of store-bought nut butter.Īlso, you’ll appreciate the fact that for this cashew butter recipe all you need is one ingredient – roasted cashews! Of course, if you want to add flavorings like salt, maple syrup/honey, salt, oil, etc. Homemade nut butter is not only good for you but for also your wallet :). Spread it on toast, add it to smoothies or even when making granolas – you will love the fresh, homemade taste!įor folks who are not a fan of peanut butter, cashew butter can be a good alternative. You have to try this creamy and delicious cashew butter and it might just become your favorite nut butter.
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